Dishes from My Kitchen
Japanese steamed egg custard
with amaebi tucked inside
Sea urchin and salmon roe
over a small bed of rice
Braised flounder and seaweed
in warm katsuo broth
A simple rice bowl
topped with sashimi
Japanese braised tofu with chili oil
Japanese braised oysters
Giant meatball over tomato sauce
Aglio e olio with dill
Pickled cucumber and miso soup